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(c) Butler Foods, 2002
email: info@butlerfoods.com
Benefits of Soy
The benefits of using soy products are well documented.
Here we want to provide some links to information on soy.
Soy Curls are unique in that they contain all the fiber of the soybean. Many soy products
contain soy isolates or otherwise fractionated. And in many cases chemicals are used in the
process. Soy Curls are made from select whole soybeans. It could be likened to the difference
between white bread and whole wheat bread.
"Soy On Trial" Is an excelllent article written by Dr. Bernell Baldwin, and was published in the "Journal of Health and Healing" Vol. 24, Number 2. A very concise and informative article that deals with the issues surrounding soy foods. This is a must read for anyone who is interested in soy. Click here to download it. The file is in adobe pdf format, click here to download a free copy of Adobe Acrobat Reader if you don't have it.
www.soyfoods.com an interesting and informative site, on soy.
www.totalvegetarian.com Barbara Watson has an excellent cookbook with several recipes using Soy Curls
"The China Study" by T. Colin Campbell is a fascinating book on one of the largest nutrition studies ever done. You can buy it at Amazon.com