1 – 8 oz. bag of Soy Curls™
Soak Soy Curls™ in hot water for 10 minutes and drain.
Firmly press out any excess water.
Add to the above:
3 Cloves Fresh Minced Garlic
1/2 c Hoisin Sauce
1/3 c Veri Veri Teriyaki Sauce
1-2 T (to taste) Sambal Olek Ground Fresh Chili Paste
Combine and marinate in fridge for at least 30 minutes.
Then sautee the marinated Soy Curls™ on Med/Hi heat in a skillet until golden brown.
Serve Spicy Soy Curls™ in bowls over freshly steamed rice. Optional: season the rice with Asian “Rice Seasoning” or roasted sesame seeds and bits of dried seaweed.
Top each bowl with:
Chopped green onions
Diced red bell pepper
Add a dollop of Spicy Mayo Dressing – (Recipe: 1/2 c. Mayo and 1 T Sambal Olek Ground Fresh Chili Paste)
Drizzle with Sweet Soy Sauce
Makes 6-8 bowls.