1 - 8 oz. pkg. Soy Curls™, (approx. 4 1/2 Cups) cover with warm water, and soak for approx. 10 min.
2 medium bell peppers, sliced in strips, (green, red, or yellow for variety)
1 onion, sliced in strips
1 pkg. Fajita Seasoning or 4 Tbsp. Butler Chik-Style Seasoning™
1/4 cup water
2 Tbsp. oil
1. In large skillet, sautee onions and peppers in 1 Tbsp. of oil, until tender, being careful not to overcook. Remove from skillet and set aside.
2. Drain Soy Curls™, and heat in skillet with 1 Tbsp. of oil. In small bowl mix seasoning, and 1/4 cup of water together, then pour over Soy Curls™.
3. Add vegetables to Soy Curls™ in skillet. Stir and sautee for 1-2 min.
(For variation, add some fresh tomato at this step)
4. Serve in warm tortilla with salsa or sour cream.